Evening Menu

EVENING MENU

We specialise in fresh fish, delivered daily from our local supplier, GB Fisheries. The majority of fish on our menu and Specials Board is caught locally, within 10 miles of Brixham Harbour.

All of our food is cooked to order to ensure the best quality and your enjoyment

. We also run a DAILY SPECIALS BOARD that changes on a regular basis, according to availability and seasonality.

If you have an allergy or intolerance to any food, please inform us and we will do our best to help.

STARTERS

HADDOCK & PRAWN CHOWDER.........................................£5.95

SEAFOOD CRUMBLE............................................................£4.95

GARLIC BREAD WITH CHEESE............................................£4.95

PRAWN BOWL........................................................................£5.95

MAIN COURSE FISH

SEA BASS.................................................................................£14.95

BRIXHAM PLAICE with parsley sauce.......................................£13.95

LEMON SOLE fillets with cider, onion & mushroom sauce........£12.95

SKATE WING, onion, mushroom, wine & cream sauce, with toasted breadcrumbs..£13.95

Scottish SALMON SUPREME.........................................................£13.95

BATTERED COD/HADDOCK with chunky chips & salad...................£9.95

CRAB CAKES, Local Brixham crab meat, with spices & fresh herbs,

served with Chef's mushy peas.............................£8.95

See our Evening Specials page for more choices

ALTERNATIVE TO FISH DISHES

COTTAGE PIE with a side dish of vegetables .....................................£8.95

POACHED LEMON CHICKEN with new potaoes & vegetables, .........£8.95

CHEF'S VEGGIE PASTA, cooked in white wine & cream sauce...........£8.95