Evening Menu

Starters

Mini FISH PIE
Medley of fresh fish topped with cheese & breadcrumbs. £4.95

GARLIC BREAD with cheese (v)
Ciabatta loaf spread with home made garlic butter & toasted with cheese. Big enough to share! £4.95

Seared BRIXHAM SCALLOPS *availability based on market price*
Served with nutmeg mash & spinach. £9.95

SALMON & CRAB CAKES
Served with West Country chutney & salad. £6.95

WE SPECIALISE IN FRESH FISH DISHES delivered daily from Brixham Fish Market. Please note that prices may change due to fluctuations in market price.

Main Course

WHOLE LEMON SOLE
Grilled, served with cider, spring onion & mushroom sauce, potato dish of the day & fresh vegetables. £13.95

SEA BASS
Pan fried with lemon slices & served with potato dish of the day & fresh vegetables. £14.95

Scottish SALMON FILLET
Pan fried & served with potato dish of the day & fresh vegetables. £13.95

SKATE WING
Oven cooked in white wine, mushrooms & onions then finished under the grill with breadcrumbs. Served with potato dish of the day & fresh vegetables. £11.95

WHOLE TROUT
Grilled & served with potato dish of the day & fresh vegetables. £12.95

BATTERED COD
Dipped in Chef's batter & served with chips and salad. £8.95

BATTERED HADDOCK
Dipped in Chef's batter & served with chips & salad. £9.95

BAKED COD
Oven baked & topped with a herb sauce. Served with potato dish of the day & fresh vegetables. £12.95

CHEF'S PASTA (v)
Pasta & fresh vegetables cooked in a tasty white wine & cream sauce. £8.95

Meat Dishes
All our meat is sourced from West Country Farms

Grilled LAMB CUTLETS
Served with mustard mash, gravy & vegetables. £12.95

Poached LEMON CHICKEN
In honey, parsley & lemon sauce. Served with garlic & spring onion mash & fresh vegetables. £10.95

COTTAGE PIE
Served with a side dish of vegetables. £8.95

SPAGHETTI BOLOGNESE
With a side order or garlic bread. £8.95

Home made desserts are available day and evening.

We also have a selection of beer and wine to enjoy with your meal.