Our Specials
Currently, our special fish dishes are:
ORANGE GLAZED MACKEREL. Pan fried in seasoned flour, finished with an orange, honey and pinenut glaze. Served on a bed of dressed salad (STARTER)
HADDOCK & PRAWN CHOWDER Served with a bread roll (STARTER)
MONKFISH GOUJONS Monkfish fillet tails in a slightly spicy batter with a garlic mayo dip
BRIXHAM PLAICE. Simply grilled and served with chef's parsley sauce.
TUNA LOIN. Chargrilled and complemented with chef's "green herb sauce"
SWORDFISH: Chargrilled and served with a homemade lime and coriander butter.
RED MULLET: Two small, whole mullet with a prawn sauce
All main dishes served with potato dish of the day: saute potatoes with tomato, red onion, fresh basil, white wine and cream and fresh vegetables