Fillet of HAKE
Grilled and served on a bed of tomatoes and onions, with stir-fried vegetables.
£11.95

Fillet of SEA BASS
Pan fried with lemon slices.
£14.95

FILLET STEAK
Cooked to your liking and served with Chef’s red wine and mushroom sauce.
£16.95

HALIBUT STEAK
Pan fried and finished in a white wine and cream sauce.
£14.95

TUNA STEAK
Served in a Provencal sauce.
£14.95

WHOLE RAINBOW TROUT
Grilled with flaked almonds.
£12.95